The National Provisioner July 2011

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Provenir Processing Plant

Having begun in as an oleo oil, stearine, and beef tallow maker in Wilmington, Delaware, the company was large enough to expand in just six years. Their first expansion, naturally, was to Philadelphia. By the time D. This new flagship would employ the latest technologies and serve as a benchmark for the industry. For this, they hired the industrial architect C.

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Comstock of Pittsburgh. Behind a 2. The asphalt-floored killing room was on the second floor.

Here, 2, cattle a week turned to meat. Cattle parts were dropped into chutes leading to different areas of the building. Meat fed into the cold storage rooms on the first floor, while hides and fat fed into rendering and pickling rooms in the basement. Cattle waste went to the first floor. Green Roof?

Catherine Nettles Cutter, Ph.D. — Department of Food Science — Penn State University

No—Cow Roof! When built, the plant was considered the top-of-the-line of the entire industry.


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The D. Martin Company prided itself on being the one of the most humane and sanitary organizations of its kind.

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In their new building, the company provided marble fixtured dressing rooms for workers. An office for the government inspector was adjacent to the killing floor. The company claimed that the building emitted no offensive odors, even with cows on the roof. The year after the wondrous new plant was built, , was the height of the D. Martin Company empire.

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The company processed 5, cattle, 10, hogs, 8, sheep, and 5, calves per week. In the decade that followed, D. Martin sold off many branches in other cities, leaving only five plants in Philadelphia and a few rendering and fertilizer locations in Baltimore, Trenton, and Wilmington. In , D. Since this work did not require the facilities of the entire building, Wilson leased space to other companies such as the J.

Haldeman Poultry Company and J. Eavenson and Sons, makers of Truxo Auto Soap. It was around this time that the first wave of renewal began to transform the smelly industrial landscape. All the blocks between the building and the Schuylkill River were cleared to make way for the new 30th Street Station and the Philadelphia General Post Office , the first portions of construction in what was planned as a new business district that never developed as such.

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The location of the D. Martin building, catercorner to the new 30th Street Station, was destined to be part of this renewal. Early renderings show a mid-rise office building replacing the D. Martin HQ. Around this time, a huge billboard, still visible on the roof of the northeastern corner of the building, was mounted.

The National Provisioner

In the s, the building was acquired by Strouse, Greenberg, and Company, a Philadelphia-based real estate firm that specialized in leasing offices and industrial spaces. At this point, the entire building became offices. Cover of the Philadelphia Journal celebrating the Phillies winning the pennant in The short-lived Philadelphia Journal was a tabloid that ran out of the old D. This blog is maintained by the staff of the North Carolina Digital Heritage Center and features highlights from the collections at DigitalNC , an online library of primary sources from institutions across North Carolina.

Such a satisfying drink is Bevo, the new non-intoxicating beverage just placed on the market by the Anheuser-Busch Brewing Association of St. In the s and s, brewing companies under the press of prohibition sought non-intoxicating alternatives to beer. Bevo Advertisement, Alamance Gleaner Most localities must have felt Bevo was an acceptable alternative, because it was at least initially wildly popular until its formula changed due in part to the Volstead Act Bootleggers and Beer Barons of the Prohibition Era , p.